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Posted on Wednesday, February 20, 2013 7:07 AM
Hi, Thank -you for your interesting statement. There is also ,Contrast in texturethat goes hand in hand along with ; Contrast in taste, Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures, such as something crunchy in an otherwise smooth dish, may increase the appeal of eating it. Common examples include adding granola to yogurt, adding croutons to a salad or soup, and toasting bread to enhance its crunchiness for a smoothtopping, such as jam or butter. Thanks for the interesting information! |
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Posted on Sunday, December 30, 2012 6:51 PM
Ain’t B’s “Best Brownie You Will Ever Eat” 1/4 pound salted butter, at room temperature 1 cup sugar 4 extra-large eggs, at room temperature 16 fluid ounces Hershey's chocolate syrup 1 tablespoon pure chocolate extract 1 cup all-purpose flour 1 teaspoon kosher salt 1 teaspoon instant espresso coffee For the Ganache: 1/2 cup heavy cream 8 ounces good semisweet chocolate chips 1/2 teaspoon instant espresso Preheat the oven to 325degrees F. |
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Aintb: Posted on Wednesday, December 19, 2012 6:25 PM
This is an old recipe for Fruit Cake” pre-1940. I have re-worked the recipe so you can understand what they’re saying. Should you have any questions? Please feel free to e-mail me or call 706-878-5308 Re-worked Recipe FRUITCAKE Preheatoven to275°(slow). Mixtogether 1 cup cooking oil such as Wesson 1 1/2 cups brown sugar packed 4 eggs Beatvigorously with spoon or electric mixer for 2 minutes. Sifttogether . . . 2 cupssifted all purpose flour 1 tsp. double-action baking powder |
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