Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Linda Monroe Chef/Owner:
Was awarded a Masters Certificate and Professional Diploma in Sugarpaste, Royal Icing and Sugar Flowers Modules. From the School of Cake Decorating & Confectionery Arts.
She has also completed Sugar Artistry under the instruction of Chef Nicholas Lodge at “The International School of Sugar Art”.
Which included, Rolled Fondant Techniques, Gelatin Sugar Art, Advanced Royal Icing Techniques.
Has also a certificate in Gluten-Free Resource Education and Awareness Training from The National Foundation for Celiac Awareness.
Certificate from AIB “Cake Baking Technology 1”
Certificate from AIB “Applied Baking Technology”
Certificate from NGTC in Catering.
Certificate in Wilton Basic Cake Decorating.
44 Mulberry Drive, Sautee Nacoochee, GA 30571
P.O. Box 487 Sautee Nacoochee, Ga 30571
Thursday - Sunday: 8AM - 1PM